
The culinary world recently witnessed a spectacular event in Las Vegas, where the top 20 restaurants for 2024 were unveiled. This prestigious ranking, anticipated by food enthusiasts and industry experts alike, showcases the finest dining establishments from around the globe. Each restaurant on this list has been meticulously evaluated based on criteria such as innovation, quality of ingredients, presentation, service, and overall dining experience.
Being featured on this list is a testament to a restaurant’s excellence and its ability to push the boundaries of culinary artistry. These establishments not only offer remarkable food but also create unforgettable experiences that captivate all the senses. Let’s embark on a gastronomic journey and explore what makes these 20 restaurants the best in the world.
Top 20 Restaurants
1. Disfrutar, Barcelona

Disfrutar, meaning “to enjoy” in Spanish, lives up to its name by offering a dining experience that is both playful and sophisticated. Helmed by chefs Oriol Castro, Eduard Xatruch, and Mateu CasaƱas, Disfrutar brings the essence of avant-garde cuisine to Barcelona. The restaurant is known for its inventive dishes that blend science and art, creating unexpected textures and flavors that delight the palate.
Signature dishes include the famous “multi-spherification of olives,” where liquid olives burst in your mouth, and the “pistachio pesto,” a vibrant combination of pistachio, basil, and parmesan. What sets Disfrutar apart is its commitment to pushing culinary boundaries while maintaining a sense of fun and wonder in every dish. The dynamic tasting menus, paired with exceptional wine selections, ensure that each visit is a unique and memorable experience.
Address: Carrer de Villarroel, 163, 08036 Barcelona, Spain
2. Asador Etxebarri, Atxondo

Nestled in the serene Basque countryside, Asador Etxebarri is a testament to the art of grilling. Chef Victor Arguinzoniz has mastered the use of fire and smoke to elevate simple, high-quality ingredients into extraordinary dishes. The restaurant’s philosophy is rooted in a deep respect for nature and tradition, which is evident in every meticulously prepared plate.
Key dishes include the perfectly grilled PalamĆ³s prawns, the smoky and tender chorizo, and the delicate beef chop, all cooked over custom-made grills. The flavor profile of each dish is enhanced by the subtle smokiness imparted by the grilling process, making Asador Etxebarri a standout in the world of fine dining. The intimate setting and impeccable service further enhance the dining experience, creating a sense of connection with both the food and the natural surroundings.
Address: Plaza San Juan, 1, 48291 Atxondo, Bizkaia, Spain
3. Table by Bruno Verjus, Paris

Table by Bruno Verjus in Paris is a celebration of simplicity and purity in cooking. Chef Bruno Verjus, a former food critic, brings his passion for fresh, seasonal ingredients to the forefront of his culinary creations. The restaurant’s philosophy revolves around sourcing the finest produce and allowing the natural flavors to shine through minimal intervention.
Dishes such as the “wild turbot with beurre blanc” and “spring vegetables with citrus” highlight the restaurant’s commitment to quality and freshness. What distinguishes Table by Bruno Verjus is its ability to elevate humble ingredients into works of art, emphasizing texture, balance, and harmony in each bite. The elegant yet unpretentious atmosphere makes it a perfect spot for diners seeking a refined and thoughtful dining experience.
Address: 3 Rue de Prague, 75012 Paris, France
4. Diverxo, Madrid

Diverxo, located in Madrid, is the brainchild of chef David MuƱoz, who is known for his bold and avant-garde approach to cooking. The restaurant offers a multi-sensory dining experience that challenges traditional notions of fine dining. Each dish at Diverxo is a masterpiece, combining elements of different cuisines and techniques to create something entirely new and exciting.
Signature dishes include the “Peking-style dumplings” and the “Galician octopus with kimchi,” showcasing the restaurant’s innovative fusion of flavors. What sets Diverxo apart is its theatrical presentation and the constant element of surprise in every course. The immersive dining experience, complete with striking visuals and imaginative flavors, ensures that diners are not just eating a meal but embarking on a culinary adventure.
Address: Calle de Padre DamiƔn, 23, 28036 Madrid, Spain
5. Maido, Lima

Maido, located in Lima, Peru, is a celebration of Nikkei cuisine, which blends Japanese and Peruvian culinary traditions. Chef Mitsuharu Tsumura, also known as Micha, has crafted a menu that highlights the best of both worlds, creating dishes that are rich in flavor and cultural significance. The restaurant’s name, Maido, means “welcome” in Japanese, reflecting its warm and inviting atmosphere.
Standout dishes include the “Nikkei tiradito,” a fresh and vibrant seafood dish, and the “50-hour cooked short rib,” which melts in your mouth. What distinguishes Maido is its ability to seamlessly integrate Japanese precision with Peruvian boldness, resulting in a harmonious and unique dining experience. The restaurant’s innovative approach and dedication to quality have earned it a well-deserved place among the best in the world.
Address: Calle San Martin 399, Miraflores 15074, Lima, Peru
6. Atomix, New York

Atomix, situated in the heart of New York City, is renowned for its modern take on Korean cuisine. Helmed by Chef Junghyun Park and his wife, Ellia Park, Atomix offers a tasting menu that artfully combines traditional Korean flavors with contemporary techniques. Each dish is meticulously crafted and presented with a narrative that enhances the dining experience.
Signature dishes include “sujebi,” a hand-torn noodle dish in a rich broth, and “galbi,” a refined version of the traditional Korean short rib. What sets Atomix apart is its emphasis on storytelling and the cultural context of each dish, creating an immersive and educational dining journey. The intimate setting and impeccable service further elevate the experience, making Atomix a standout in New York’s vibrant culinary scene.
Address: 104 E 30th St, New York, NY 10016, USA
7. Quintonil, Mexico City

Quintonil, located in Mexico City, is a beacon of modern Mexican cuisine. Chef Jorge Vallejo and his wife, Alejandra Flores, have created a restaurant that celebrates the rich culinary heritage of Mexico while incorporating innovative techniques and contemporary presentations. Quintonil’s menu is a testament to the country’s diverse ingredients and traditional flavors.
Standout dishes include the “escamoles,” ant larvae sautĆ©ed with butter and epazote, and the “chayote squash salad” with Mexican herbs and edible flowers. What distinguishes Quintonil is its commitment to sustainability and local sourcing, ensuring that each dish not only tastes incredible but also supports local producers. The vibrant and welcoming atmosphere, combined with the restaurant’s culinary excellence, makes Quintonil a must-visit destination.
Address: Newton 55, Polanco, 11560 Ciudad de MĆ©xico, CDMX, Mexico
8. Alchemist, Copenhagen

Alchemist in Copenhagen offers an unparalleled dining experience that transcends traditional gastronomy. Chef Rasmus Munk has crafted a multi-sensory journey that combines food, art, and theater, creating an immersive experience that challenges diners’ perceptions. The restaurant features a series of “acts,” each presenting a unique dish paired with visual and auditory elements.
Signature dishes include the “gambas in aspic,” served with a holographic display, and the “blood diamond,” a beetroot and hibiscus dessert that makes a statement about ethical sourcing. What sets Alchemist apart is its bold and thought-provoking approach, using food as a medium to address social and environmental issues. The futuristic setting and innovative presentations make dining at Alchemist a truly unforgettable experience.
Address: Refshalevej 173C, 1432 Copenhagen, Denmark
9. Gaggan, Bangkok

Gaggan, located in Bangkok, Thailand, is synonymous with progressive Indian cuisine. Chef Gaggan Anand has revolutionized traditional Indian dishes by incorporating molecular gastronomy and contemporary techniques. The restaurant’s tasting menu is a playful and inventive journey through India’s diverse culinary landscape.
Standout dishes include the “yogurt explosion,” a spherified yogurt that bursts with flavor, and the “charcoal,” a blackened fish dish with a striking presentation. What distinguishes Gaggan is its ability to balance tradition and innovation, creating dishes that are both familiar and surprising. The vibrant atmosphere and interactive dining experience, where diners often eat with their hands, add to the restaurant’s unique charm.
Address: 68/1 Soi Langsuan, Ploenchit Road, Lumpini, Bangkok 10330, Thailand
10. Don Julio, Buenos Aires

Don Julio in Buenos Aires, Argentina, is a temple of Argentinian beef. Chef Pablo Rivero has dedicated himself to perfecting the art of grilling, using only the finest grass-fed beef from local farms. The restaurant’s focus on quality and tradition has made it a beloved institution among locals and visitors alike.
Signature dishes include the “bife de chorizo,” a thick-cut sirloin steak, and the “provoleta,” a grilled cheese dish with a crispy crust and gooey interior. What sets Don Julio apart is its unwavering commitment to simplicity and excellence, allowing the natural flavors of the beef to shine. The warm and rustic atmosphere, paired with an extensive selection of Argentinian wines, creates a quintessential dining experience in Buenos Aires.
Address: Guatemala 4699, C1425 CABA, Buenos Aires, Argentina
11. Septime, Paris

Septime, nestled in the bustling 11th arrondissement of Paris, is celebrated for its modern French cuisine. Chef Bertrand GrĆ©baut and his team focus on seasonal ingredients and minimalist presentations, creating dishes that are both elegant and flavorful. The restaurant’s casual yet refined ambiance has made it a favorite among Parisians and food enthusiasts.
Standout dishes include the “roasted pigeon with seasonal vegetables” and the “sea urchin with cauliflower and citrus.” What distinguishes Septime is its commitment to sustainability and ethical sourcing, ensuring that each dish is not only delicious but also environmentally responsible. The relaxed atmosphere and attentive service further enhance the dining experience, making Septime a standout in Paris’s culinary scene.
Address: 80 Rue de Charonne, 75011 Paris, France
12. Lido 84, Gardone Riviera

Lido 84, located on the picturesque shores of Lake Garda in Italy, offers a dining experience that combines breathtaking views with exceptional cuisine. Chef Riccardo Camanini has crafted a menu that highlights the best of Italian ingredients and culinary traditions, with a modern twist.
Signature dishes include the “cacio e pepe en vessie,” a pasta dish cooked in a pig’s bladder for enhanced flavor, and the “grilled eel with polenta.” What sets Lido 84 apart is its innovative approach to classic Italian dishes, elevating them to new heights while maintaining their authentic essence. The stunning lakeside setting and impeccable service create a truly memorable dining experience.
Address: Corso Zanardelli, 196, 25083 Gardone Riviera BS, Italy
13. Tresind Studio, Dubai

Tresind Studio in Dubai is a culinary gem that redefines Indian cuisine. Chef Himanshu Saini has created a menu that blends traditional Indian flavors with modern techniques and presentations. The restaurant offers an intimate and interactive dining experience, where each dish is carefully explained and presented with flair.
Standout dishes include the “dehydrated mushroom soup,” which rehydrates before your eyes, and the “chicken tikka with truffle,” a luxurious twist on a classic dish. What distinguishes Tresind Studio is its innovative approach and attention to detail, ensuring that each dish is a feast for both the eyes and the palate. The chic and elegant atmosphere further enhances the overall dining experience.
Address: VOCO Hotel, Sheikh Zayed Road, Dubai, UAE
14. Quique Dacosta, Denia

Quique Dacosta in Denia, Spain, is renowned for its creative and avant-garde Spanish cuisine. Chef Quique Dacosta has crafted a menu that pushes the boundaries of traditional Spanish dishes, using innovative techniques and artistic presentations to create a unique dining experience.
Signature dishes include the “red prawn from Denia,” a local delicacy, and the “rice with sea cucumber,” showcasing the best of the region’s ingredients. What sets Quique Dacosta apart is its commitment to creativity and excellence, transforming familiar flavors into extraordinary culinary masterpieces. The elegant and modern setting, combined with impeccable service, ensures a memorable dining experience.
Address: Carrer Rascassa, 1, 03700 DĆ©nia, Alicante, Spain
15. Sezanne, Tokyo

Sezanne in Tokyo offers a unique fusion of French and Japanese cuisines. Chef Shinobu Namae has created a menu that combines the precision and elegance of French culinary techniques with the flavors and ingredients of Japan. The result is a harmonious and innovative dining experience that delights the senses.
Standout dishes include the “foie gras with miso” and the “sakura shrimp with yuzu.” What distinguishes Sezanne is its ability to seamlessly blend two distinct culinary traditions, creating dishes that are both familiar and new. The minimalist and sophisticated atmosphere further enhances the dining experience, making Sezanne a standout in Tokyo’s vibrant culinary scene.
Address: 1-11-1 Pacific Century Place, Marunouchi, Chiyoda City, Tokyo 100-6277, Japan
16. Kjolle, Lima

Kjolle, located in Lima, Peru, is a celebration of the country’s rich biodiversity and culinary heritage. Chef PĆa LeĆ³n has crafted a menu that highlights the unique flavors and ingredients of Peru, using contemporary techniques to create innovative and delicious dishes.
Signature dishes include the “chirimoya with cacao” and the “Amazonian fish with jungle herbs.” What sets Kjolle apart is its focus on sustainability and local sourcing, ensuring that each dish is both environmentally friendly and deeply rooted in Peruvian culture. The vibrant and welcoming atmosphere, combined with exceptional service, makes Kjolle a must-visit destination.
Address: Av. Pedro de Osma 301, Barranco 15063, Lima, Peru
17. Kol, London

Kol in London offers a unique fusion of Mexican and British cuisines. Chef Santiago Lastra has created a menu that combines the bold flavors of Mexico with the seasonal ingredients of the UK, resulting in dishes that are both innovative and delicious.
Standout dishes include the “corn husk meringue with corn mousse” and the “ceviche with British seafood.” What distinguishes Kol is its ability to create a harmonious blend of two distinct culinary traditions, resulting in a dining experience that is both familiar and new. The chic and contemporary atmosphere further enhances the overall experience, making Kol a standout in London’s culinary scene.
Address: 9 Seymour St, Marylebone, London W1H 7JW, UK
18. Plenitude, Paris

Plenitude in Paris is celebrated for its refined and elegant approach to French cuisine. Chef Bertrand Grebaut has crafted a menu that focuses on fresh, seasonal ingredients, creating dishes that are both flavorful and beautifully presented.
Signature dishes include the “lobster with fennel” and the “veal with morels.” What sets Plenitude apart is its commitment to quality and simplicity, allowing the natural flavors of the ingredients to shine. The sophisticated and intimate setting, combined with impeccable service, makes Plenitude a top choice for fine dining in Paris.
Address: 8 Quai du Louvre, 75001 Paris, France
19. Reale, Castel di Sangro

Reale in Castel di Sangro, Italy, is known for its innovative and modern Italian cuisine. Chef Niko Romito has crafted a menu that pushes the boundaries of traditional Italian dishes, using contemporary techniques and artistic presentations to create a unique dining experience.
Standout dishes include the “ravioli with caciocavallo cheese” and the “pigeon with juniper.” What distinguishes Reale is its ability to transform familiar flavors into extraordinary culinary masterpieces, creating a dining experience that is both memorable and delicious. The elegant and modern setting, combined with impeccable service, ensures a truly unforgettable experience.
Address: Contrada Santa Liberata, 67031 Castel di Sangro AQ, Italy
20. Wing, Hong Kong

Wing in Hong Kong offers a modern take on Chinese cuisine, combining traditional flavors with contemporary techniques. Chef Vicky Lau has crafted a menu that highlights the best of Chinese ingredients and culinary traditions, creating dishes that are both innovative and delicious.
Signature dishes include the “char siu with honey glaze” and the “abalone with black truffle.” What sets Wing apart is its commitment to quality and creativity, transforming familiar dishes into extraordinary culinary masterpieces. The chic and contemporary setting, combined with exceptional service, makes Wing a standout in Hong Kong’s vibrant culinary scene.
Address: 5/F, The Wellington, 198 Wellington St, Central, Hong Kong
Let’s Recap
The top 20 restaurants of 2024 showcase the pinnacle of culinary excellence from around the world. Each establishment offers a unique dining experience, combining innovative techniques, exceptional ingredients, and impeccable service.
These restaurants not only push the boundaries of traditional cuisine but also create unforgettable experiences that captivate all the senses. As the culinary world continues to evolve, these top 20 restaurants set the standard for creativity, quality, and excellence, inspiring chefs and food enthusiasts alike to explore new horizons in gastronomy.